Emeril's Maitre D'hotel Butter

Emeril Live. I tried this butter and it was fantastic. I wanted to share it with Recipe*zaar readers. I've used it on Steaks for an extra added treat. Thanks Emeril!

• Ready In: 5 mins
• Serves: 1
• Yields: 1/2 pound

Ingredients

• 1⁄2 lb unsalted butter, at room temperature
• 1⁄4 cup  minced fresh parsley (you can use dried)
• 4  teaspoons fresh lemon juice (you can use prepared)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper

Directions

1. Cream the softened butter in a bowl with a spoon.
2. Add the remaining ingredients and mix well (I used a mixer).
3. Place mixture on a large sheet of plastic wrap and form into a long cylinder, about 1 1/2 inches in diameter.
4. Roll up in plastic wrap to form a tight log.
5. Refrigerate or Freeze until needed.
6. (It freezes perfectly).