Emeril's Layered Margaritas - Strawberry and Mango
Ready In: 10 mins
Serves: 4
Ingredients
Strawberry puree
- 2 pints strawberries, hulled and sliced
- 1⁄2 lemon, juice of
- 2 tablespoons sugar
Mango Puree
- 6 mangoes, seeded, peeled and sliced
- 1⁄2 lemon, juice of
- 2 tablespoons sugar
Margarita
- 1 (12 ounce) can frozen limeade concentrate
- 1 1⁄2 cups premium 100 percent agave tequila
- 3⁄4 cup Grand Marnier or 3⁄4 cup triple sec
- ice
- 8 lime wedges
- 1⁄2 cup coarse salt
- 1 cup strawberry puree, recipe follows
- 1 cup mango puree, recipe follows
- 4 strawberries
- 4 slices mangoes
Directions
- Strawberry Puree:
- Combine ingredients in a blender. Puree until smooth. Add water, 1 tablespoon at a time, just until the mixture will puree. Puree should be thick.
- Mango Puree: Combine ingredients in a blender. Puree until smooth. Add water, 1 tablespoon at a time, just until the mixture will puree smoothly. Puree should be thick.
- In a blender, combine limeade, tequila, and Grand Marnier. Fill with ice and blend until smooth.
- Place the coarse salt in a shall dish or saucer. Wet the rim of 4 glasses with a lime wedge and dip the glass into the salt to coat.
- Pour about 1/4 cup of the margarita into each glass. Top with about 1/4 cup of the strawberry puree. Top with more margarita followed by the mango puree. Top with the remaining margarita.
- Garnish with a strawberry on the rim of the glass and a slice of mango.
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