Emeril's Green Beans Creole

This is one of my adopted recipes. I love Green beans, especially when prepared with that Emeril flair!

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 2  tablespoons unsalted butter
• 2  slices bacon, chopped
• 1⁄4 cup ham, chopped
• 1  cup yellow onion, chopped
• 1⁄2 cup  diced canned tomato, with their juice
• 3  cups water
• 1  teaspoon salt
• 1⁄2 teaspoon fresh ground pepper
• 1 1⁄4 lbs green beans, trimmed and cut in half

Directions

1. Melt butter in a medium sauce pan over high heat.
2. Add bacon and ham and cook, stirring for 2 minutes.
3. Add onions and cook, stirring until soft, about 4 minutes.
4. Add tomatoes and their juice and cook, stirring for 4 minutes.
5. Add 2 cups of the water, salt, pepper and beans.
6. Reduce heat to medium and cook, stirring occasionally, until beans begin to soften, about 20 minutes.
7. Add remaining 1 cup water and cook until beans are very tender, about 10 minutes.