Emeril's Crispy Shrimp Burgers

Haven't made this yet, but I'm passing this along for all the "Emeril" fans out there! These look mighty tasty indeed!

• Ready In: 45 mins
• Serves: 4

Ingredients

• Tartar Sauce

• 1⁄2 cup mayonnaise
• 1  tablespoon fresh lemon juice
• 1  tablespoon  chopped scallion (green part)
• 1 1⁄2 teaspoons  chopped parsley
• 1 1⁄2 teaspoons creole mustard or 1 1⁄2 teaspoons  whole grain mustard
• 1  teaspoon  minced garlic
• 1  teaspoon  sweet pickle relish
• 1⁄8 teaspoon cayenne pepper

• Shrimp Burgers

• 1 1⁄2 teaspoons unsalted butter
• 1⁄3 cup  chopped onion
• 2  tablespoons  chopped celery
• 2  tablespoons  chopped green bell peppers
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon cayenne pepper
• 1  lb medium shrimp, peeled,deveined,and chopped
• 1  teaspoon  finely chopped garlic
• 2  tablespoons  chopped scallions (green part)
• 2  large eggs
• 1  cup  fine  plain breadcrumbs
• 1⁄4 cup all-purpose flour
• 1  teaspoon  creole seasoning
• 1  tablespoon water
• 2  tablespoons  vegetable oil
• 4  hamburger buns, toasted
•  shredded lettuce
•  tomatoes, slices

Directions

1. Tartar Sauce: In small bowl, combine ingredients.
2. Refrigerate 1 hour.
3. Burgers: In a large skillet, melt butter over medium heat.
4. Add onion, celery, bell pepper, salt and cayenne; cook until softened, 6 minutes.
5. Add shrimp, cook 3 minutes, until opaque.
6. Transfer mixture to large bowl; let cool slightly.
7. Add garlic, scallion, 1 egg and 1/2 cup breadcrumbs; mix.
8. Divide into 4 equal portions; shape into 4 patties.
9. In shallow bowl, combine flour with 1/2 teaspoon creole seasoning.
10. In another shallow bowl, beat remaining egg with 1 Tablespoon of water.
11. In third small bowl, combine remaining 1/2 cup bread crumbs and 1/2 teaspoon creole seasoning.
12. Dredge each patty in flour mixture, then egg, then crumbs.
13. In nonstick skillet, heat oil over medium heat.
14. Add patties cook 3 minutes per side, to brown.
15. Drain on paper towels.
16. Spread buns with tartar sauce.
17. Fill with patty, lettuce and tomato.