Emeril's Chicken Stir Fry With Green Beans

Emeril Lagasse

• Ready In: 33 mins
• Serves: 4

Ingredients

• 6  ounces chicken breasts, boneless, skinless and sliced 1/8 in. thick
• 3  tablespoons soy sauce
• 3⁄4 teaspoon  Asian seasoning, blend
• 1⁄4 cup  vegetable oil
• 1⁄2 lb green beans, stem ends trimmed, cut into 3 in. lengths
• 1  tablespoon garlic, minced
• 1⁄4 cup cashews, roughly chopped
• 2  tablespoons hoisin sauce
• 1  teaspoon  sesame oil
• 1  tablespoon  white sesame seeds, lightly toasted
• 1⁄4 teaspoon  roasted garlic  red pepper sauce (recommended ( sriracha)
• 1 1⁄2 teaspoons red pepper flakes

Directions

1. In a bowl, combine chicken, 4 1/2 t. soy sauce, and asian spice blend. Toss to coat and let sit for 10 minutes.
2. In a large saute pan, heat oil over high heat. Add chicken and stirring constantly, cook until brown, 1-2 minutes. Add beans and stir fry until wrinkled, stirring, about 2-3 minutes. Add garlic and cook, stirring, for 10 seconds. Add cashews, hoisin, remaining 3 t. soy sauce, sesame oil, sesame seeds, red pepper sauce and red pepper flakes. Stir to coat and cook for 1 minute. Remove from heat and serve over rice.