Emeril Lagasse's Sparkling Prosecco Cocktail

From "The Macy's Culinary Council Thanksgiving & Holiday Cookbook". Who knows more about Thanksgiving than Macy's?

• Ready In: 5 mins
• Serves: 8

Ingredients

•  about 1 cup  mango sorbet, orange sorbet, grapefruit sorbet or   raspberry sorbet
• 1⁄2 cup  liqueur such as Chambord raspberry liquor or 1⁄2 cup Grand Marnier or 1⁄2 cup framboise liqueur
• 1 (750 ml) bottle  prosecco or 1 (750 ml) bottle  other  sparkling wine

Directions

1. Using a very small ice-cream scoop, melon baller or tablespoon, place 1 scoop of sorbet into the bottom of each of 8 champagne flutes. Add 1 T. of the liqueur to each glass, then fill the glasses with the Prosecco, dividing it evenly. Serve right away.