Emeril Lagasse's Red Rooster Punch
- Reviews 16
Ready In: 24 hrs
Yields: 2 quarts
Ingredients
- 1 1⁄2 quarts cranberry juice cocktail
- 1 (6 ounce) can frozen orange juice concentrate, defrosted
- 2 cups vodka
Directions
- Combine all of the ingredients in a large plastic container; freeze for several hours.
- It will not freeze solid but will achieve the consistency of a slushy.
- Scoop into punch cups or wine glasses and serve.
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