Emeril Lagasse's Grilled Sweet Potato Salad
Ready In: 40 mins
Serves: 4-6
Ingredients
- 2 lbs sweet potatoes, peeled and cut into 1/2-inch-thick rounds
- 1⁄4 cup plus 3 tablespoons olive oil
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1 1⁄2 tablespoons freshly squeezed lime juice (to taste)
- 1 1⁄2 tablespoons roughly chopped fresh cilantro
- 1⁄4 cup very thinly shaved red onion
Directions
- Preheat a broiler or a grill pan to medium-high.
- Place the sweet potatoes in a bowl, and add the 3 tablespoons olive oil, salt, and pepper. Toss well. Then place the potatoes in a single layer on a baking sheet (or on the grill pan) and broil or grill until nicely caramelized, 2 to 3 minutes on each side. Adjust the oven to the bake setting and the temperature to 350 degrees F.
- Transfer the potatoes to a baking sheet (if they've been grilled), place the pan in the oven, and bake until the potatoes are tender enough to easily pierce with a fork, 20 to 25 minutes. Remove from the oven and set aside to cool to room temperature.
- Arrange the sweet potato slices on a platter, and drizzle the remaining 1 /4 cup olive oil and the lime juice over them. Sprinkle with the cilantro and red onion, and serve.
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