Emergency Whipped Cream

Found in the St George Spectrum newspaper 2/27/2008. Not tried yet, here for safe-keeping.

• Ready In: 2 mins
• Yields: 1/2 cup

Ingredients

• 1⁄2 cup dry milk
• 1⁄2 cup water
• 1  tablespoon lemon juice

Directions

1. Use a bowl and beater which have been chilled.
2. Put the water in first, with the lemon, then the dry milk.
3. Beat until fluffy.
4. If you want a dessert whip, use fruit juice for the water and add 1 teaspoon vanilla.
5. Remember to add 'chill' time.