Emergency Cherry Crisp

Here's a fast dessert for unexpected company!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (21 ounce) can cherry pie filling
• 2  teaspoons lemon juice
• 3  tablespoons light brown sugar
• 2  tablespoons flour
• 2  tablespoons wheat germ
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon ground nutmeg
• 2  tablespoons butter
• 1⁄2 cup oatmeal

Directions

1. Preheat oven to 375 degrees.
2. Lightly butter a 1 quart casserole dish.
3. Pour in the Cherry Pie filling.
4. Stir in the lemon juice.
5. In a food processor, whirl together the sugar, flour, wheat germ, cinnamon, nutmeg and butter.
6. Add the oatmeal and give it a quick one, two, three pulse.
7. Sprinkle over the cherries.
8. Bake for 25 minutes or until bubbly and browned on top.
9. Serve warm or chilled.