Emerald Rice

This spiffed up rice side dish is so pretty and tasts so good! Great way to use up leftover rice.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 3  cups cooked rice
• 1 (10 ounce) package frozen spinach, thawed and squeezed dry
• 1  cup  shredded cheddar cheese
• 1  cup  light cream
• 1⁄4 cup  chopped onion
• 2  tablespoons butter
• 1  teaspoon salt

Directions

1. Combine all ingredients.
2. Put into a greased 1-1/2 qt casserole dish.
3. Cover and bake at 350* for 25 minutes.