Embutido

This is an adodpted recipe. I will post any revisions after I make it. Embutido is a traditional Filipino-style meatloaf. A terrific ready-to-eat idea that's perfect to take along for lunch or sandwich filling Prep time includes chilling.

• Ready In: 5 hrs 30 mins
• Serves: 8

Ingredients

• 2  lbs ground pork
• 2  eggs, lightly beaten
• 2  hot dogs, chopped
• 1  onion, chopped
• 1  red bell pepper, chopped
• 1⁄2 cup  sweet pickle relish
• 1⁄2 cup tomato sauce
• 1  cup  shredded  bread
•  salt
•  pepper
•  soy sauce
• 1  stalk celery, chopped
• 2  tablespoons powdered milk (optional)

Directions

1. Combine all ingredients in a bowl.
2. Mix thoroughly.
3. Roll mixture in foil and steam for 1 hour.
4. Let cool.
5. Chill for 4 hours or overnight.
6. Slice diagonally.