Embarrassingly Simple, Utterly Delicious Chicken With Onions
Ready In: 2 hrs 5 mins
Serves: 6-8
Ingredients
- 2 roasting chickens, cut up
- garlic powder
- 1 large onion, sliced thin (or two small onions, sliced thin)
- 2 cups sweet wine
Directions
- Put the chicken in a baking pan. Sprinkle with garlic powder. (Don't be skimpy; you can never have too much garlic on chicken!).
- Lay the onion pieces atop the chicken, spreading them around.
- Unceremoniously, pour the wine over the chicken.
- Cover and bake at 350F for 90 minutes; then uncover and bake for another 30 minutes to get nice, crispy onions, and a lovely glazed skin.
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