Emaw's Salmon Patty Project
Ready In: 35 mins
Serves: 4
Ingredients
- 1 (14 3/4ounce) can pink salmon
- 1 egg, beaten
- 1⁄4 cup all-purpose flour
- 1⁄2 teaspoon salt
- black pepper
- 1⁄4 cup grits (if unable to find use more corn meal)
- 1⁄2 cup course ground cornmeal (use more meal if too moist)
- 1⁄2 teaspoon baking powder
- 1⁄3 cup finely chopped onion (optional)
- oil (for frying)
Directions
- Empty salmon, juice and all into mixing bowl.
- Add egg, flour, salt and black pepper.
- Mix.
- Add grits and corn meal, mix again.
- Should be medium dry.
- Add baking powder, mix.
- Form into 8 patties.
- Pour about 1 inch of oil into a thick bottom fry pan (Emaw uses cast iron).
- Heat oil to medium hot.
- Fry until golden brown.
- Drain on paper towels before serving.
- I like homemade tartar sauce with mine!
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