Emanon Potatoes

• Ready In: 3 hrs
• Serves: 10

Ingredients

• 2  lbs hash brown potatoes
• 1  cup  chopped onion
• 1  can  cream of mushroom soup
• 2  cups sour cream
• 2  cups  grated sharp cheddar cheese
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 2  cups  crushed  potato chips
• 1⁄2 cup unsalted butter, melted

Directions

1. Mix all the ingredients, except the potato chips and melted unsalted butter, together in a 9-inch by 13-inch casserole dish.
2. Refrigerate; (can be made the night before.) Before baking, add 2 cups crushed potato chips and ½ cup melted butter to the top of the casserole.
3. Bake at 350 degrees for one hour.
4. Refrigerate leftovers.