Elvis' Favorite Sweet Potato Casserole

This is from my "Recipes from Graceland" cookbook that I got this summer. This is typical Elvis.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 4  medium sweet potatoes, peeled and cooked until tender
• 4  tablespoons unsalted butter, softened
• 1⁄2 cup brown sugar
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon vanilla
• 2  eggs, beaten
• 12  ounces evaporated milk
• 1⁄2 cup pecans, chopped
• 1 -2  cup mini marshmallows

Directions

1. cook sweet potatoes, peel and mash.
2. In a large mixing bowl, blend sweet potatoes, brown sugar, cinnamon, vanilla and a pinch of salt.
3. Stir in eggs and milk.
4. Pour into a square baking dish.
5. Bake at 375°F for 35 minutes.
6. Remove from oven.
7. Top with pecans and marshmallows and return to oven for 5 minutes or until marshmallows are puffed and browned.