Elvis Cookies

Did you know that the king of rock and roll loved bananas and peanut butter? Too bad he can't have this cookies. I have the same love of banana and peanut butter. This cookies are simple and delicous. If you would like an extra crunch, use crunchy peanut butter instead!

• Ready In: 45 mins
• Serves: 36
• Yields: 24-36 cookies

Ingredients

• 1  cup  natural-style peanut butter, such as smuckers
• 1  cup  mashed banana, 2 large
• 1⁄2 cup sugar
• 1⁄2 cup brown sugar
• 3  cups flour
• 1  teaspoon baking soda
• 1  egg
• 2  egg whites
• 20 -25  reese's  peanut butter cups

Directions

1. Preheat oven to 350 degrees, grease cookie sheets.
2. Cream peanutbutter, bananas, and sugars in a large mixing bowl using electric mixer Add eggs, one at a time to mix. Add flour gladually, along with baking soda. Chop peanutbutter cups into 1/4s and stir into the dough. Drop dougn in teaspoon full amounts onto greased pans. Bake until edges are browned. Remove and let set for 1 minute and then transfer to wire rack to cool completely.