Elvis’ Collard Greens
Ready In: 45 mins
Serves: 4-6
Ingredients
- 1 head collard greens
- 1 ham hock
- 1 pinch pepper
DRESSING
- pepper vinegar
Directions
- Soak and wash collard greens in a colander.
- Rinse and chop the greens into 1 inch pieces.
- In a large pot boil water with the ham hock.
- Add a pinch of pepper.
- Drop the collards into the water and cook until limp.
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