Elvie's Chicken Diane

A dear friend made this for me ... once upon a time. It always takes me back ... and tickles my taste buds!!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  teaspoons salt
• 1  teaspoon onion powder
• 3⁄4 teaspoon black pepper
• 3⁄4 teaspoon rubbed sage
• 1⁄2 teaspoon white pepper
• 1⁄2 teaspoon thyme
• 1⁄4 teaspoon garlic powder
• 6  ounces unsalted butter
• 12  ounces chicken breasts, cut in strips
• 1⁄4 cup green onion, minced
• 3  tablespoons parsley, minced
• 1  teaspoon garlic, minced
• 1  cup  chicken stock
• 16  ounces dry pasta

Directions

1. Thoroughly combine seasoning mix ingredients in a small bowl and set aside.
2. Cook pasta according to package directions and set aside.
3. Heat a skillet over high heat until it is hot, about 4 minutes.
4. Meanwhile, stir chicken pieces into seasoning. Mix well.
5. Add 2 oz butter to pan. Add chicken pieces and brown them.
6. Add the green onions, parsley, garlic and stock. Cook two minutes or until the sauce is at a rolling boil.
7. Add the remaining butter (cut into pats) stirring to incorporate.
8. Cook for 3 minutes and add the cooked pasta.
9. Mix well. Serve immediately.
10. I like to add parmesan on top.