Elswet's No - Bake Fruit Pies
Ready In: 1 hr 15 mins
Yields: 2 Pies
Ingredients
- 2 pie crusts, prebaked (or whatever crust you wish to use, for two pies)
- 12 ounces powdered 10x sugar
- 1 (8 ounce) package cream cheese, room temperature
- 2 envelopes Dream Whip or 2 (12 ounce) containers Cool Whip
- 3 cups pecan pieces
- 30 ounces pie filling, any flavor (s)
Directions
- Prepare dream whip according to directions, or ensure Cool Whip is room temperature.
- Combine powdered sugar and cream cheese.
- When mixer is cleaned, whip this mixture until ixed smooth.
- Combine dream whip[or Cool Whip] and cream cheese mixture.
- Divide this mixture evenly into halves.
- Put pecan pieces into 1 half of mixture.
- With pie shells, evenly divide this nut mixture, 1/2 into the bottom of each pie shell.
- Take plain mixture and evenly divide this into each pie shell on top of the pecan mixture.
- LAYER IT!
- DO NOT STIR!
- Put pie filling evenly over top of each pie.
- Chill in refrigerator overnight if possible.
- If not, chill for the duration of dinner.
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