Elswet's Jasmine Rice
- Reviews 4
Ready In: 28 mins
Serves: 6-8
Ingredients
- 2 cups jasmine rice or 2 cups brown rice or 2 cups white rice (may be substituted)
- 1 teaspoon salt
- 5 cups cold water
- 1⁄2 cup margarine
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 teaspoon loose jasmine tea, with flowers
- 1⁄4 cup hot water
- 1⁄2 teaspoon italian seasoning
Directions
- Deposit the loose tea into a tea ball and drop into the 1/4 cup hot water and let steep.
- Pour 5 cups cold water to a 2 quart pot, add 1 teaspoon salt and rice, and bring to boil.
- Reduce heat and cook until done; approximately 20 minutes.
- When fully cooked, drain rice and deposit into a large bowl.
- Add margarine, garlic powder, Italian seasoning, remaining 1/2 teaspoon salt, and black pepper, stirring well to mix.
- Remove tea ball from 1/4 cup jasmine tea and set aside; pour tea over rice and stir well to mix.
- Serve and enjoy!
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