Elswet's Damper Biscuits
Ready In: 45 mins
Serves: 20-24
Yields: 20-24 biscuits
Ingredients
- 5 cups whole wheat flour, finely ground for breads
- 1⁄4 cup artificial sweetener
- 4 tablespoons baking powder
- 1 1⁄2 cups milk, cold
- 2 1⁄2 tablespoons sea salt
- 1 cup margarine, at room temperature
- 1⁄2 cup mayonnaise
Directions
- Preheat oven to 400°F.
- In a large bowl, sift together flour, sugar, baking powder, and 2 tablespoons sea salt.
- In a separate smaller bowl, mix together 1/2 cup butter and mayonnaise and cut mixture into flour as well as possible. There will be a lot of flour in comparison to the 1 cup total fat.
- Stir in milk just until flour is moistened.
- Turn out onto floured surface, and knead 9-12 times, until dough is of a smooth consistency. Roll or pat out in a one-inch [1"] layer.
- Cut with large biscuit cutter. You want 3 inches in diameter, or so. Place on parchment-lined baking sheet, and bake for 15 minutes.
- While baking, mix remaining 1/2 cup butter and 1/2 teaspoon sea salt and brush the tops of the finished, hot damper breads while it's still hot enough to melt and absorb the salted butter.
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