Elsie's Pumpkin Bread

Lots of pumpkin and spice flavor. Elsie baked hers in tin cans.

• Ready In: 1 hr
• Serves: 8
• Yields: 2-4 small loaves

Ingredients

• 1⁄2 cup  corn oil
• 1 1⁄2 cups sugar
• 2  eggs
• 1  cup pumpkin
• 1⁄3 cup water
• 1 3⁄4 cups flour
• 1  teaspoon baking soda
• 1 1⁄4 teaspoons baking powder
• 1  teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon ginger
• 1⁄2 teaspoon allspice
• 2  teaspoons vanilla
• 1  cup raisins
•  nuts

Directions

1. Combine all ingredients.
2. Grease pans/cans.
3. Fill 3/4 full.
4. Bake at 350 for about 45 minutes.