Elsie's Gingersnaps

Delicious ginger snaps from Elsie's recipe box.

• Ready In: 20 mins
• Serves: 8
• Yields: 48 cookies

Ingredients

• 1⁄2 cup margarine
• 1  cup sugar
• 1  egg
• 4  tablespoons molasses
• 2  teaspoons baking soda
• 1  teaspoon cinnamon
• 1  teaspoon ground ginger
• 1⁄2 teaspoon ground cloves
• 1⁄4 teaspoon salt
• 2  cups flour

Directions

1. Cream margerine, sugar and egg.
2. Add in dry ingredients.
3. Roll into balls and dip in sugar.
4. Bake at 350 for 8-10 minutes or until browned on edges.