Elsie's Foolproof Pie Crust

This pie crust can be made and frozen for later use.

• Ready In: 27 mins
• Serves: 2
• Yields: 2 crusts

Ingredients

• 4 1⁄4 cups flour
• 1 3⁄4 cups shortening
• 1  tablespoon sugar
• 1 1⁄2 teaspoons salt
• 1  tablespoon vinegar
• 1  egg
• 1⁄2 cup water (7 Tbs)

Directions

1. Combine flour, shortening, sugar and salt with a fork.
2. In a seperate bowl, combine vinegar, egg and water.
3. Combine all ingredients until moist.
4. Chill at least 15 minutes.
5. Roll out into 2 circles if using immediately and bake according to pie's directions.