Elsie's Coconut Dessert

A crunchy coconut crust and vanilla pudding make this great dessert

• Ready In: 30 mins
• Serves: 9

Ingredients

• 1  cup flour
• 1⁄4 cup brown sugar
• 1⁄2 cup butter
• 1  cup coconut
• 1 (4 ounce) package instant vanilla pudding, with
•  milk, as directed on package
• 1  cup  whipping cream

Directions

1. Mix flour, sugar, butter and coconut together and spread onto a baking sheet. Brown under the broiler stirring often and watching carefully. Let cool.
2. Mix vanilla pudding with milk as directed.
3. Whip cream until stiff.
4. Place 1/2 of crunch mixture on bottom of pan.
5. Spoon pudding over crust.
6. Spread whipped cream over pudding.
7. Top with remaining crunch mixture.
8. Refrigerate until ready to serve.