Elsie's Cherry Delight Dessert

Can be made with blueberry pie filling as an alternative.

• Ready In: 30 mins
• Serves: 9

Ingredients

• 1⁄4 cup butter, melted
• 15  graham crackers, crushed
• 1 (21 ounce) can cherry pie filling
• 20  large marshmallows
• 1⁄2 cup milk
• 1  cup  whipping cream

Directions

1. Combine butter and graham crackers. Mix well.
2. Press 3/4 of this into bottom of a cake pan. Set remaining crumbs aside for topping.
3. Melt marshmallows in milk over low heat. Cool and then fold in the whipping cream.
4. Place 1/2 of cream mixture on top of the cracker crumb crust.
5. Spread pie filling over the cream mixture.
6. Top with remaining cream mixture.
7. Sprinkle with remaining cracker crumbs.
8. Chill overnight.