Elote (Mexican Corn-On-The-Cob)
Ready In: 22 mins
Serves: 4
Ingredients
- 3 tablespoons mayonnaise
- 2 teaspoons fresh lime juice
- 2 tablespoons finely grated Cotija cheese (Mexican Parmesan)
- 1⁄2 teaspoon anejo chili powder
- 1⁄4 teaspoon ground red pepper
- 1⁄4 teaspoon ground cumin
- 1⁄8 teaspoon salt
- 4 ears shucked corn
- cooking spray
Directions
- Prepare grill. Combine mayonnaise and juice in a small bowl. Combine cheese and next 4 ingredients (through salt) in another small bowl.
- Place corn on a grill rack coated with cooking spray. Grill corn 12 minutes or until tender, turning frequently. Remove corn from grill; brush with mayonnaise mixture, and sprinkle with cheese mixture. Serve immediately.
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