Elmer's Mustard Fried Venison
- Reviews 1
Ready In: 45 mins
Serves: 4-6
Ingredients
- 4 -6 venison loin steaks or 4 -6 venison chops
- seasoning salt
- pepper
- 2 tablespoons dijon-style mustard
- 1 teaspoon horseradish
- 1 1⁄3 cups olive oil
Directions
- Serves 4-6, prep time 30 minutes Season steaks with your own blend of salt and pepper.
- Combine mustard and horseradish.
- Spread mixture on each side of steaks so that the steaks are fully covered on both sides.
- Fry in hot olive oil, being careful to avoid being splattered.
- Poke with fork and as soon as juices run clear, steaks are done and ready to be served with whatever garnishment you prefer.
- A baked potato and a green dinner salad rounds out a delicious meal.
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