Ellen's Sweet & Sour Sauce

This recipe has been in my family for years. It came from a family friend named Ellen Heath and it is wonderful. I serve it over meatballs, chicken or whatever I am in the mood for. I hope you enjoy it as much as we have.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (8 1/2ounce) can crushed pineapple
• 1  cup  beef bouillon
• 1  cup brown sugar
• 1⁄2 cup apple cider vinegar
• 2  tablespoons soy sauce
• 2  tablespoons cornstarch
• 1⁄2 cup  chopped green pepper (optional)

Directions

1. Drain pineapple juice into pan, then add the next 5 ingredients.
2. Heat until thick.
3. Then add green pepper (if using) and the pineapple chunks.