Ellen's Blueberry Salad

Very good as a salad or desert.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 2 (3 ounce) boxes  black raspberry Jell-O gelatin
• 1 (21 ounce) can  blueberry pie filling
• 1 (8 ounce) container  whipped topping
• 1⁄4 cup pecans
• 2  cups hot water
• 1 (8 ounce) can  crushed pineapple in juice
• 4  ounces cream cheese

Directions

1. In a 9x9 dish dissolve jello in hot water, and let cool.
2. Stir in pie filling, and pineapple with juice. Refrigerate until set.
3. Mix whipped topping and softened cream cheese.
4. Spread on top of jello mixture.
5. Sprinkle nuts on top. Return to refrigerator.