Elk Sausage
Ready In: 30 mins
Yields: 5 lbs
Ingredients
- 5 feet medium hog casings
- 4 lbs elk meat, trimmed and cubed
- 1 lb beef fat
- 2 1⁄2 teaspoons salt
- 2 teaspoons fresh coarse ground black pepper
- 2 teaspoons cayenne
- 2 garlic cloves, chopped
- 1 teaspoon crushed anise seed
- 1⁄4 cup dry red wine
Directions
- Prepare casings.
- Grind meat and fat together through the coarse disk.
- combine with remaining ingredients stuff into casings, twist off into 4" links.
- This is an assertive sausage and is best roasted or grilled.
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