Elk or Caribou Stew
Ready In: 3 hrs 20 mins
Serves: 10
Ingredients
- 1 lb elk roast
- 4 medium potatoes, cubed
- 1 lb fresh mushrooms (halved )
- 2 large carrots, - 1 inch slices
- 1 quart low sodium beef broth
- 2 cups water
- 1⁄4 cup cornstarch
- 1 teaspoon granulated garlic
- 1 teaspoon oregano
- salt & pepper (optional)
Directions
- In a lightly oiled pan, Fry elk and onion until the outside of the meat is seared.
- Place all ingredients (except corn starch) into your stew pot or crock pot. and cook until tender. (4-5 hours in a crock pot, 2-3 hours in oven at 350F).
- Thicken with a slurry of corn starch and water prior to serving.
- Consider using corn starch as a thickening agent whenever possible, especially if you have (or are serving guests) with gluten intolerance.
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