Elizabeth's Rice With a Kick!

I wanted to have a light dinner "just rice" and maybe a tomato, instead I came up with this great concoction. Just a few ingredients and barely any prep time. Goes well with grilled chicken and warm flour tortillas. I hope you enjoy it as much as I do

• Ready In: 30 mins
• Serves: 5-6

Ingredients

• 1  cup white rice
• 2  cups water
• 1  tablespoon margarine
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 (7 ounce) can  embasa salsa, with lemon juice
• 12  g  tomato bouillon, with chicken flavor
• 1⁄2 cup sour cream

Directions

1. In a small pot add 2 cups water, rice, margarine, salt, pepper, embasa salsa, and 1 cube tomato/chicken bouillion.
2. Bring to a boil.
3. Reduce heat to low.
4. Cover with lid.
5. Let cook for 20 minutes without lifting lid.
6. Add 1/2 cup of sour cream and enjoy!