Elizabethan English Herb and Flower Salad With Honey Dressing
- Reviews 1
Ready In: 5 mins
Serves: 6-8
Ingredients
- 1 bunch watercress, washed and trimmed
- 6 spring onions, finely sliced
- 4 leaves sorrel, shredded
- 1 bunch lambs lettuce, washed and trimmed
- 6 radishes, trimmed and thinly sliced
- 3 sage leaves, chopped
- 3 mint leaves, chopped
- 1 stalk fresh rosemary, leaves from
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon clear honey
- salt & freshly ground black pepper
- fresh edible flower (calendula flowers, roses, primroses, lavender, blue borage, violets, nasturtiums, pansies, marigolds)
Directions
- Toss together the watercress, lamb's lettuce, spring onions, sorrel, sage, mint and rosemary leaves.
- Mix together the olive oil, lemon juice and honey - season with salt and pepper. Toss the salad with the dressing.
- Place the salad in an attractive serving dish. Scatter the edible flowers over the top of the salad.
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