Elizabeth David's Perfect Chocolate Cake- Flourless
- Reviews 3
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 250 g bitter dark chocolate
- 150 g caster sugar
- 150 g butter
- 100 g ground almonds
- 5 eggs, free range, separated
- icing sugar
Directions
- Preheat oven to 180°C
- Melt chocolate, sugar & butter in a double boiler of your invention
- Remove from the heat and stir thoroughly to combine. Mix in the almonds, then beat in egg yolks one by one.
- Beat the whites to stif peaks then fold those in also. It helps to mix in about a quarter of the egg to the mix first to lighten it, then fold in the remainder.
- Turn into a greased and floured cake tin - 20cm round or square. Bake for 40-50 minutes.
- Cool in the tin before placing on a wire rack and dust with icing sugar to serve to assembled amazed guests.
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