Elixir Cleanse Soup
Ready In: 30 mins
Serves: 4
Ingredients
- 1 piece gingerroot, thumb size, peeled
- 2 large garlic cloves
- 1⁄4 habanero pepper
- 2 limes, juice of, In a separate bowl
- 1 quart chicken stock or 1 quart vegetable broth
Vegetables for garnish
- 1⁄2 seedless cucumber, diced
- 1⁄2 carrot, diced
- 1⁄2 cup jicama, diced
- 1 bunch cilantro leaf, picked and minced
- 1⁄4 red pepper, diced
- 1⁄4 yellow pepper, diced
- 1⁄4 orange bell pepper, diced
Directions
- Put garlic, ginger and habanero in a food processor; or blender and grind to a fine puree, adding a few drops of the lime juice to loosen it up a bit.
- Place this in a 1 1/2 or 2 qt sauce pan, over med high heat saute for 10 seconds and remove from heat.
- Pour in the broth, return pan to heat; let it come to a slow simmer. cook for 15 minutes to incorporate all the flavors.
- Divide the garnish vegetables between 4 soup bowls and pour the broth over.
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