Elitetwig's Simple Salmon
Ready In: 15 mins
Serves: 2
Yields: 2
Ingredients
- 2 (300 g) boneless salmon fillets
- 10 g butter
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
Directions
- Preheat oven on Gas Mark 2.
- Tear off one piece of Tin Foil/ Turkey Foil 40cm in length and place centrally on a baking tray. Grease Foil with butter leaving 3cm gap at each edge.
- Place salmon in Centre Greased Foil, Season to your liking. Bring togather two long ends and fold down 3 times, then fold edges twice to create a sealed pocket.
- Place Baking tray in Oven for No less and No longer than 10 minutes. Take out and check for a lovely light pink colour all over and serve with yur choice of vegetables.
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