Elitetwig's Quick Quesadillas

Another quick and easy recipe, also can be adapted to be a meat feast or vege friendly. As long you have a frying pan big enough for the tortillas!

• Ready In: 30 mins
• Serves: 4
• Yields: 4

Ingredients

• 225  g cheddar cheese
• 8  wholewheat tortillas
• 4  spring onions, trimmed and sliced
• 10  sun-dried tomatoes, drained and chopped
• 200  g sweetcorn, tinned drained
• 1  teaspoon  sunflower oil
• 50  g  minced meat, cooked (optional)

Directions

1. Sprinkle the cheese onto 4 tortillas, leaving a 2cm border, then scatter the spring onions, tomatoes, optional meat and sweetcorn.
2. Put the remaining tortillas on top and press lightly together.
3. Grease a non-stick frying pan with a little oil and place one quesadilla in the frying pan and cook for 2-3min over a medium heat-or if botom is golden brown.
4. Carefully turn over and cook for a further 2 mins basically till cheese is melted.
5. Repeast for the other quesadillas.
6. Cut into quarters and serve with homemade sour cream and chive dip.