Elitetwig's Guinness Stout Sausages and Onions

A lovely winter/spring hearty dish, using the most favourable stout in the land!! This is one for all you Guinness lovers out there!

• Ready In: 32 mins
• Serves: 2
• Yields: 2

Ingredients

• 6  pork sausages (Can use Beef or Irish Sausages)
• 3  red onions (Thinly sliced)
• 3  tablespoons brown sugar (can use light brown sugar)
• 330  ml  Guinness stout (or any other stout)
• 1  teaspoon salt
• 1  tablespoon paprika
• 1  garlic clove (slitted for releasing flavour. Can also omit)
• 1  teaspoon  vegetable oil

Directions

1. Prick Sausages using a fork about 6 times in each.
2. Place oil in a Large Frying pan over a medium heat. Add Sausages.
3. Turn Sausages occasionally until brown all over. Add Onions, garlic, paprika and Sugar.
4. Stir carefully covering Sausages and Onions in the Sugar unitl Sugar has dissolved and is caramilising and bubbling slighty. Remove Garlic Clove.
5. Add Guinness Stout and stir in carefully.
6. Bring to boil and then reduced liquid by about half about 7-10mins. Taste tewt. Add salt if required.
7. Once liquid reduced, plate up and serve with mash potato.