Eliopsomakia - Olive Muffins

From "The Grecian Plate."

• Ready In: 55 mins
• Serves: 18
• Yields: 1 1/2 dozen

Ingredients

• 1  cup black olives, pitted and chopped
• 2  cups flour
• 1  small onion, grated
• 3⁄4 cup olive oil
• 3⁄4 cup water
• 1 1⁄2 tablespoons of fresh mint, minced
• 1  tablespoon sugar
• 1  tablespoon baking powder

Directions

1. Combine all ingredients; mix well.
2. Bake in greased, floured muffin tins at 350 F for 40-45 minutes.