Elies Zucchini Bread

Elie & U Frank used to make this one. Yummy!

• Ready In: 1 hr 20 mins
• Yields: 2 loaves

Ingredients

• 3  eggs
• 1  cup  oil
• 2  cups sugar
• 2  teaspoons vanilla
• 2  cups  shredded zucchini
• 8 1⁄2 ounces crushed pineapple, drained
• 3  cups flour
• 2  teaspoons baking soda
• 1⁄2 teaspoon baking powder
• 1  teaspoon salt
• 1 1⁄2 teaspoons cinnamon
• 3⁄4 teaspoon nutmeg
• 1  cup  nuts
• 1  cup raisins

Directions

1. Beat eggs until thick & foamy, add oil, sugar & vanilla & mix. add zucchini & pineapple mix well. Separately mix flour baking soda, baking powder, salt, cinnamon, & nutmeg, Add to wet mixture. Stir in nuts & raisins. Pour into 2 greased & floured pans and bake at 350 degree oven for 1 hour or until golden brown.