Elephant Ears
Ready In: 38 mins
Yields: 4 dozen
Ingredients
- 1 (17 1/4ounce) package puff pastry, thawed
- 1 egg, beaten
- 1⁄4 cup sugar
- 2 ounces semisweet chocolate
Directions
- Preheat oven to 375.
- Grease cookie sheets. Sprinkle lightly with water. Roll one sheet of pastry to 12x10 inch rectangle.
- Brush with egg; sprinkle with 1 tablespoon sugar. Tightly roll up 10 inch sides, meeting in the center (like a C) Brush center with egg and seal rills tightly together.
- Turn over. Cut into 3/8 inch thick slices. Place slices on prepared cookie sheets.
- Sprinkle with 1 tablespoon sugar. Repeat with remaining pastry, egg and sugar.
- Bake 16-18 minutes until golden brown.
- Melt chocolate in saucepan over low heat, stirring constantly.
- Remove from heat. Spread bottoms of cookies with chocolate. Let stand until chocolate is set.
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