Elena's Linguine Carbonara
- Reviews 1
Ready In: 40 mins
Serves: 4-6
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1⁄4 lb bacon, sliced into strips
- 2 garlic cloves, minced
- 1⁄2 cup red wine
- 1 teaspoon pepper
- 2 eggs
- 1⁄2 cup grated parmigiano-reggiano cheese (or regular parmesean)
- 1⁄2 teaspoon salt
- 3⁄4 lb linguine (or your favorite pasta)
- 2 tablespoons fresh parsley, chopped
Directions
- In a small, stainless pan, heat oil and butter over medium heat.
- Add bacon and cool till brown, but not crisp - about 4 minutes.
- Add garlic, wine, and pepper.
- Simmer until wine is reduced - about 3 minutes.
- Remove from heat.
- In large bowl, whisk together eggs, cheese, and salt.
- In large pot of boiling water, cook pasta until just done (al dente).
- Drain pasta and add it to egg mixture immediately. The pasta will cook the eggs - toss quickly.
- Pour the bacon mixture over linguine.
- Toss with fresh parsley and serve immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off