Elena's Chicken Francese

Yummy, and quick weeknight meal. One of our favorites!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup flour
• 1 -1 1⁄2 lb chicken tenderloins, about
• 3  eggs
• 1⁄2 cup parmesan cheese
• 1  tablespoon parsley
• 1⁄2 teaspoon salt
• 1  dash pepper
• 2  tablespoons olive oil
• 1  tablespoon butter
• 3  tablespoons lemon juice

Directions

1. Place flour in a shallow bowl.
2. Roll chicken in flour to coat.
3. Beat eggs, parmesan, parsley, salt& pepper until foamy.
4. Heat olive oil& butter in skillet over med.
5. high heat.
6. Dip chicken is egg mixture.
7. Place in skillet, cook chicken until browned, about 3 min per side.
8. Squeeze lemon juice on chicken and cook 1 min.
9. longer.