Elements in a Cup
- Reviews 1
Ready In: 5 mins
Serves: 4
Yields: 4 glasses, 1 wind, 1 water, 1 earth, 1 fire
Ingredients
- 1 1⁄2 cups prepared blueberry gelatin
- 1⁄2 cup whipped topping
- 3⁄4 cup water
- 1⁄4 cup rainbow goldfish crackers
- 1⁄2 cup prepared chocolate pudding
- 2 tablespoons crushed chocolate wafers
- 1⁄2 cup shredded unsweetened coconut
- 5 drops green food coloring
- 1⁄3 cup prepared strawberry gelatin
- 1⁄3 cup prepared orange gelatin
- 1⁄3 cup whipped topping (kept seperate from the 1/2 cup)
- 6 drops yellow food coloring
Directions
- ~Wind~.
- Spoon 1/2 cup blueberry gelatin into a glass. Spoon the whipped topping on top.
- ~Water~.
- Form gelatin into cubes. Combine with goldfish crackers and spoon into a glass.
- ~Earth~.
- spoon the chocolate pudding into the glass. Add a gummi worm on top. Sprinkle this with the crushed wafers. Mix the coconut and green food coloring, adding more if the shade is too light. Spoon this on top and top with an edible flower, such as a nasturtium, on top, if desired.
- ~Fire~.
- Spoon the strawberry gelatin into a glass. Follow with the orange gelatin. Mix the yellow food coloring in with the whipped topping. Add more until you get the right color. Use a spoon to form the topping into peaks, sort of like flames.
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