Elegant Stuffed Chicken Quarters

I received this recipe from a booklet I purchased from a ladies hospital volunteer group many years ago. Simple recipes but good.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 3  tablespoons butter
• 2  medium  shredded zucchini
• 3  slices  white bread, torn in small pieces
• 1  egg
• 1⁄2 cup  shredded swiss cheese
• 3  lbs frying chickens, quartered
•  salt and pepper
• 2  tablespoons honey (approx.)

Directions

1. To prepare the stuffing you will need a 2-qt. saucepan. Over medium heat melt your butter. Add the zucchini and cook only until tender, stirring frequently. Remove from heat and add bread, and stir in egg, cheese pepper and 1/2 teaspoons salt.
2. Preheat the oven to 400*
3. Loosen the skin on each quarter. This can easily be done by pushing your fingers between the skin and the meat to form a pocket. Spoon the stuffing into each pocket.
4. Place the chicken in a 13 x 9 pan.
5. Bake 50 minute or until fork tender.
6. To serve, remove onto a warm platter. Brush with honey and sprinkle lightly with salt.
7. Enjoy!