Elegant Roast Chicken Any Night of the Week
Ready In: 17 mins
Serves: 4
Ingredients
- 1 (4 -5 lb) roasting chickens, with neck and gizzards removed
- 5 stalks celery
- 2 heads garlic, sliced whole
- 2 lemons, quartered
- 1 tablespoon olive oil
- salt
- pepper
- 1 1⁄2 cups white wine (chardonnay)
Directions
- Preheat oven to 425°.
- Rinse chicken under cold water and pat dry.
- Cut celery stalks in half and lay flat in the bottom of a roasting pan. This creates the baking rack for your chicken.
- Place sliced head of garlic inside the chicken.
- Squeeze lemons and place inside the chicken.
- Tuck the wings of the chicken under to prevent burning.
- Pour olive oil over chicken and make sure to cover all surfaces.
- Salt and pepper the outside of the chicken.
- Pour white wine in the bottom of roasting pan and bake uncovered for 1 ½ to 2 hours.
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