Elegant Ranch Spinach

I haven't tried this yet. It sounds like an easy recipe that would be good for a holiday side dish.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2 (10 ounce) packages frozen chopped spinach
• 1⁄4 lb fresh mushrooms, sliced
• 1⁄4 cup butter or 1⁄4 cup margarine
• 2  cups  prepared  ranch salad dressing
• 1⁄2 cup  grated parmesan cheese
• 1 (14 ounce) can  quartered artichoke hearts, drained

Directions

1. Preheat oven to 350 degrees F.
2. Cook spinach as directed on package; drain thoroughly, squeeze dry.
3. In a skillet, saute mushrooms in butter until softened, about 5 minutes.
4. In large bowl, whisk together salad dressing and cheese; stir in spinach, mushrooms and artichoke hearts.
5. Pour mixture into a lightly buttered 2-quart casserole. Cover and bake about 20 to 30 minutes, or until heated through.