Elegant Pistachio Cake

Men tend to like this cake it is very moist and it is oh so pretty, pale green with cherries, great for Christmas time.

• Ready In: 45 mins
• Serves: 12
• Yields: 3 Layer Cake

Ingredients

• 1 (18 ounce) box  2 layer  white cake mix
• 1 (3 ounce) package instant pistachio pudding mix
• 4  eggs
• 1  cup  club soda
• 1⁄2 cup  vegetable oil
• 1 (4 ounce) jar  of whole pitted red cherries (drained well)
• 1 (20 ounce) can crushed pineapple (drained well)
• 1⁄2 cup  roasted chopped pecans
•  coconut cream cheese frosting

Directions

1. Preheat oven to 350 degrees.
2. Combine pudding, eggs, soda, and oil, beat until well blended.
3. Stir in cake mix,pecans and pineapple, mix well.
4. Add cherries carefully, you don't want the cherries to fall apart.
5. Pour mix into 3 greased and flour cake pans, tap each to remove air bubbles.
6. Bake at 350 degrees for approximately 20 minutes.
7. Cool in pans for 15 minute then remove from pans to cool completely on wire racks.
8. Frost with Coconut Cream Cheese Frosting.